Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Mix Masala is a traditional blend of whole spices used in curries, biryanis and spice blend. Ingredients: Black Cardamoms, Cloves, Black Pepper, Coriander Seeds, Cumin Seeds, Cassia Bark and Bay Leaves.
This is a mixture of lentils and spices that is mixed eith ghee, coconut oil, sesame oil to be used as a dip. It is most commonly eaten as a condiment with ildi,dosa,poori or chapati.
This is a Vegetarian product.
Filled with goodness of wheat and milk
Parle-G has been a source of all round nourishment for the nation since 1939
As its unique taste expanded over the globe