Traditionally known in India as 'the village pharmacy', Neem is renowned for its antibacterial, detoxifying and purifying properties. Used for centuries to make cleansing face washes, in Ayurveda Neem is held to possess cooling, soothing and astringent qualities, so that it helps to cleanse, tone and moisturise in one.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.